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Who are the Ladies of Renard?

Today Renard is run by great great granddaughter Magali and her business partner Jessica, two fierce ladies that have high ambitions for Renard.

Magali Renard and Jessica Torres Hurtado have known each other since they were very young. Magali is the entrepreneurial type while Jessica is a dedicated foodie.

Magali: “When I was 15, my father told me about the history of our family company. The story has stuck with me ever since.”

Magali has known Jessica since childhood. Throughout their studies, they often bumped into one another. After her studies, Jessica was part of a startup company and worked in restaurants. When Magali was looking for someone to build a company with her, she knew right away Jessica was the right person. And so Renard came to be revived.

Jessica: “Magali and I both enjoy life, friends and sharing moments with good food. We wanted to make a drink that is alcohol-free and makes the dining experience even better”.

Both ‘ladies of Renard’, as they are called by the chefs they work with, are ambitious and have set their aims high. “We want Renard to become the reference in the alcohol-free gastronomic drink market.”

Follow their story and get a behind-the-scenes look at the inner workings of Renard.

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Renard at the ‘Chef’s Island’ of Gent Smaakt 2019

Together with 8 chefs from Ghent we will set up our bar at the ‘Chef’s Island’.

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Renard Drinks Box

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You can discover Renard in premium restaurants, hotels and events. Or, you can bring the restaurant experience home by visiting our online shop.

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Follow our stories Browse articles

Learn how to make the perfect cheese board

To Brie or not to Brie? Create the perfect cheese board!

Learn More

Regional foods from Ghent that pair well with Renard

Great regional foods from Ghent that pair well with our drinks!

Learn More

Renard at the ‘Chef’s Island’ of Gent Smaakt 2019

Together with 8 chefs from Ghent we will set up our bar at the ‘Chef’s Island’.

Learn More

Feeling Magazine: Getting creative with herbs

Feeling published an article about four creative minds that work with herbs. One of them? Renard!

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August by Nick Bril & The Jane meets Renard

Nick Bril’s new hotel will feature Renard in all mini bars and bar.

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Silver Tie getting inspired by Renard

Silver Tie invited us to experience their chefs at work. The assignment? Use given ingredients to create the perfect food pairing with our drinks!

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Masterclass by Sel Gris & Nuance

Sander Van De Walle (Sel Gris) and Victor Derks (Nuance) represent us at Horecabeurs 2018.

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Who are the Ladies of Renard?

Follow their story and get a behind-the-scenes look at the inner workings of Renard.

Learn More
Renard Drinks Box

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