The why & the how Creating the flavour

At Renard, we believe in creating products that are finetuned to gastronomic tastes.

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We create our recipes in collaboration with chefs, starting from their needs.

We select herbs and specific apple types that work well within a certain taste range. In the final development stage, chefs get to taste our recipes. Their feedback is decisive for the final product.

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The foundation of our drinks is apple juice. Just like grapes, there are many apple types, all with certain characteristics and tastes.

Much like wine, each season of apple harvest tastes differently. Therefore, we select our apples in close collaboration with farmers. We personally taste the first batches of juice to make sure they meet our quality standards. Sometimes, the taste differs from the last season and we have to alter our blend recipe a bit.

After the apples are selected and pressed, the juice is brought straight to our bottler. The juice is mixed with spring water and our signature Renard herb and aroma blends.

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Renard Drinks - Returning the Flavour

Don't be serving them coke please! Let's return the flavour

At Renard we believe that every dining experience can be enhanced with a great non-alcoholic drink. Therefore we create gastronomic drinks that are unique in taste & packaging.

Discover Renard Drinks
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Renard Drinks Box

Want to Try Renard? Discover Renard

You can discover Renard in premium restaurants, hotels and events. Or, you can bring the restaurant experience home by visiting our online shop.

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Follow our stories Browse articles

Learn how to make the perfect cheese board

To Brie or not to Brie? Create the perfect cheese board!

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Regional foods from Ghent that pair well with Renard

Great regional foods from Ghent that pair well with our drinks!

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Renard at the ‘Chef’s Island’ of Gent Smaakt 2019

Together with 8 chefs from Ghent we will set up our bar at the ‘Chef’s Island’.

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Feeling Magazine: Getting creative with herbs

Feeling published an article about four creative minds that work with herbs. One of them? Renard!

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August by Nick Bril & The Jane meets Renard

Nick Bril’s new hotel will feature Renard in all mini bars and bar.

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Silver Tie getting inspired by Renard

Silver Tie invited us to experience their chefs at work. The assignment? Use given ingredients to create the perfect food pairing with our drinks!

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Masterclass by Sel Gris & Nuance

Sander Van De Walle (Sel Gris) and Victor Derks (Nuance) represent us at Horecabeurs 2018.

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Who are the Ladies of Renard?

Follow their story and get a behind-the-scenes look at the inner workings of Renard.

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Renard Drinks Box

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