You can discover Renard in premium restaurants, hotels and events. Or, you can bring the restaurant experience home by visiting our online shop.
To Brie or not to Brie? Create the perfect cheese board!
Great regional foods from Ghent that pair well with our drinks!
Together with 8 chefs from Ghent we will set up our bar at the ‘Chef’s Island’.
Feeling published an article about four creative minds that work with herbs. One of them? Renard!
Nick Bril’s new hotel will feature Renard in all mini bars and bar.
Silver Tie invited us to experience their chefs at work. The assignment? Use given ingredients to create the perfect food pairing with our drinks!
Sander Van De Walle (Sel Gris) and Victor Derks (Nuance) represent us at Horecabeurs 2018.
Follow their story and get a behind-the-scenes look at the inner workings of Renard.
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