With its distinct flavour, Armand is based on a Greenstar apple accompanied with dill and estragon. This drink is carbonated.
Best with appetisers, salads, fish.
The carbonated drink is made from a Braeburn apple base accompanied with subtle currant and bay leaf.
Best with meat and savoury dishes.
Based on a Braeburn apple and finished with mountain herbs and walnut.
Best with cheese or desserts.
Coming in the autumn of 2019 for a first seasonal/limited edition drink.
Curious about our flavours? Renard is available to premium restaurants, hotels, events and caterers. Regular customers can buy Renard in our online shop.
Silver Tie invited us to experience their chefs at work. The assignment? Use given ingredients to create the perfect food pairing with our drinks!
Sander Van De Walle (Sel Gris) and Victor Derks (Nuance) represent us at Horecabeurs 2018.
Follow their story and get a behind-the-scenes look at the inner workings of Renard.
Curious about our flavours? Leave your details for more information.
You will soon be contacted by Renard.
Hold your horses! We're preparing this page and it will be ready soon so you can enjoy even more Renard.