With its distinct flavour, Armand is based on a Greenstar apple accompanied with dill and estragon. This drink is carbonated.
Serve at 6°C in a champagne glass.
Best with appetisers, salads, fish.Try the chefs experience
The carbonated drink is made from a Braeburn apple base accompanied with subtle currant and bay leaf.
Serve at 6°C in a red wine glass.
Best with meat and savoury dishes.Try the chefs experience
Based on a Braeburn apple and finished with mountain herbs and walnut.
Serve at 6°C in a after-dinner glass.
Best with cheese or desserts.Try the chefs experience
Coming in the autumn of 2019 for a first seasonal/limited edition drink.
You can discover Renard in premium restaurants, hotels and events. Or, you can bring the restaurant experience home by visiting our online shop.
Great regional foods from Ghent that pair well with our drinks!