We create our recipes in collaboration with chefs, starting from their needs.
We select herbs and specific apple types that work well within a certain taste range. In the final development stage, chefs get to taste our recipes. Their feedback is decisive for the final product.
The foundation of our drinks is apple juice. Just like grapes, there are many apple types, all with certain characteristics and tastes.
Much like wine, each season of apple harvest tastes differently. Therefore, we select our apples in close collaboration with farmers. We personally taste the first batches of juice to make sure they meet our quality standards. Sometimes, the taste differs from the last season and we have to alter our blend recipe a bit.
After the apples are selected and pressed, the juice is brought straight to our bottler. The juice is mixed with spring water and our signature Renard herb and aroma blends.
Renard is available to premium restaurants, hotels, events, caterers and in our online shop. Curious about our flavours? Leave your details and receive more information.
2018 is coming to its end which means that we’ll be celebrating a new year very soon. When we toast to the end and the new beginning, something extra is definitely allowed. Especially for those who choose not to drink alcohol. For that reason, Renard and Callas decided to unite their forces. The result? The BelliNA! A […]
Magali Renard and Jessica Torres Hurtado have known each other since they were very young. Magali is the entrepreneurial type while Jessica is a dedicated foodie. Magali: “When I was 15, my father told me about the history of our family company. The story has stuck with me ever since. A few years ago I […]