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Masterclass by Sel Gris & Nuance

This year marks the first time that Renard was present at Chef’s Place. We also got the chance to organize a Masterclass which we named: Non-alcoholic (r)evolution within refined gastronomy. For this, we worked together with Sander Van De Walle (Sel Gris, Chef of Belgium 2018) and Victor Derks (Nuance). Sander prepared some amazing dishes which were complementary to the Renards served, while Victor made the attendees familiar with the world of non-alcoholic food pairing.

Thank you for the inspiration!

The Ladies of Renard

Sander Van De Walle (Sel Gris) and Victor Derks (Nuance) represent us at Horecabeurs 2018.

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Silver Tie getting inspired by Renard

Silver Tie invited us to experience their chefs at work. The assignment? Use given ingredients to create the perfect food pairing with our drinks!

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Masterclass by Sel Gris & Nuance

Sander Van De Walle (Sel Gris) and Victor Derks (Nuance) represent us at Horecabeurs 2018.

Learn More

Who are the ladies of Renard?

Follow their story and get a behind-the-scenes look at the inner workings of Renard.

Learn More
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Curious about our flavours? Renard is available to premium restaurants, hotels, events and caterers. Regular customers can buy Renard in our online shop.

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Follow our stories Browse articles

Silver Tie getting inspired by Renard

Silver Tie invited us to experience their chefs at work. The assignment? Use given ingredients to create the perfect food pairing with our drinks!

Learn More

Masterclass by Sel Gris & Nuance

Sander Van De Walle (Sel Gris) and Victor Derks (Nuance) represent us at Horecabeurs 2018.

Learn More

Who are the ladies of Renard?

Follow their story and get a behind-the-scenes look at the inner workings of Renard.

Learn More
Renard Drinks Box

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