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Masterclass by Sel Gris & Nuance

This year marks the first time that Renard was present at Chef’s Place. We also got the chance to organize a Masterclass which we named: Non-alcoholic (r)evolution within refined gastronomy. For this, we worked together with Sander Van De Walle (Sel Gris, Chef of Belgium 2018) and Victor Derks (Nuance). Sander prepared some amazing dishes which were complementary to the Renards served, while Victor made the attendees familiar with the world of non-alcoholic food pairing.

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Masterclass by Sel Gris & Nuance

Renard x Callas confiture

2018 is coming to its end which means that we’ll be celebrating a new year very soon. When we toast to the end and the new beginning, something extra is definitely allowed. Especially for those who choose not to drink alcohol. For that reason, Renard and Callas decided to unite their forces. The result? The BelliNA! A […]

Who are the ladies of Renard?

Magali Renard and Jessica Torres Hurtado have known each other since they were very young. Magali is the entrepreneurial type while Jessica is a dedicated foodie. Magali: “When I was 15, my father told me about the history of our family company. The story has stuck with me ever since. A few years ago I […]

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Follow our stories Browse articles

Renard x Callas confiture

2018 is coming to its end which means that we’ll be celebrating a new year very soon. When we toast to the end and the new beginning, something extra is definitely allowed. Especially for those who choose not to drink alcohol. For that reason, Renard and Callas decided to unite their forces. The result? The BelliNA! A […]

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Who are the ladies of Renard?

Magali Renard and Jessica Torres Hurtado have known each other since they were very young. Magali is the entrepreneurial type while Jessica is a dedicated foodie. Magali: “When I was 15, my father told me about the history of our family company. The story has stuck with me ever since. A few years ago I […]

Learn More
Renard Drinks Box

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