Discover
At Renard we believe that every dining experience can be enhanced with a great alcohol-free drink. Therefore we create gastronomic drinks with a unique flavour experience.
You're not drinking a soda, you're drinking family history.
Renard's history can be traced back to around 1890 when Victor Renard ran a lemonade and liquor company with his sons and daughter in Ghent, Belgium. Early 20th century, the company entered a golden era but founder Victor Renard used the profits to support his own flamboyant and extravagant lifestyle.
Today Renard is run by great great granddaughter Magali and her business partner Jessica. Follow their story and get a behind the scenes look at the inner workings of Renard.
Our drinks are developed with care and the finest ingredients from sustainable sources.
We source and process all our ingredients in Europe, and work closely with Belgian fruit growers to select our premium apples.
We tailor our drinks to the season, cuisine and region.
We offer the refined gastronomist a variety of flavourful high-quality drinks that don't overpower the palate but are in harmony with the paired dish.
With its distinct flavour, Armand is based on a Greenstar apple accompanied by dill and tarragon. This drink is carbonated.
The carbonated drink is made from a Braeburn apple base accompanied with subtle currant and bay leaf.
In honour of Magali’s
great grandfather
Based on a Braeburn apple and finished with mountain herbs and walnut.
You can discover Renard in premium restaurants, hotels and events. Or, you can bring the restaurant experience home by visiting our online shop.
We at Renard would like to introduce you to our first believers. Each and every one of them convinced us why we do what we do today. Renard lives through the experiences of these quality customers and can be improved every day thanks to their positive feedback.
To Brie or not to Brie? Create the perfect cheese board!
Great regional foods from Ghent that pair well with our drinks!
Together with 8 chefs from Ghent we will set up our bar at the ‘Chef’s Island’.
Feeling published an article about four creative minds that work with herbs. One of them? Renard!
Nick Bril’s new hotel will feature Renard in all mini bars and bar.
Silver Tie invited us to experience their chefs at work. The assignment? Use given ingredients to create the perfect food pairing with our drinks!
Sander Van De Walle (Sel Gris) and Victor Derks (Nuance) represent us at Horecabeurs 2018.
Follow their story and get a behind-the-scenes look at the inner workings of Renard.
Hold your horses! We're preparing this page and it will be ready soon so you can enjoy even more Renard.
