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At Renard we believe that every dining experience can be enhanced with a great non-alcoholic drink. Therefore we create gastronomic drinks that are unique in taste & packaging.
You're not drinking a soda, you're drinking family history. Renard's history can be traced back to around 1890 when Victor Renard ran a lemonade and liquor company with his sons and daughter in Ghent, Belgium. Early 20th century, the company entered a golden era but founder Victor Renard used the profits to support his own flamboyant and extravagant lifestyle.
Today Renard is ran by great great granddaughter Magali and her business partner Jessica. Follow their story and get a behind the scenes look at the inner workings of Renard.
Our drinks are developed with care and the finest ingredients from sustainable sources.
We source and process all our ingredients in Europe, and work closely with Belgian fruit growers to select our premium apples.
We tailor our drinks to the season, cuisine and region.
We offer the refined gastronomist a variety of flavourful high-quality drinks that don't overpower the palate but are in harmony with the paired dish.
With its distinct flavour, Armand is based on a Greenstar apple accompanied with dill and estragon. This drink is carbonated.
The carbonated drink is made from a Braeburn apple base accompanied with subtle currant and bay leaf.
Based on a Braeburn apple and finished with mountain herbs and walnut. Expected by the end of summer 2018.
Renard is exclusively available to premium restaurants, hotels, events and caterers. Curious about our flavours? Leave your details and receive a free tasting box.
We at Renard would like to introduce you to our first believers. Each and one of them convinced us why we do what we do today. Renard lives through the experiences of these quality customers, and can be improved every day thanks to their positive feedback
Magali Renard and Jessica Torres Hurtado have known each other since they were very young. Magali is the entrepreneurial type while Jessica is a dedicated foodie. Magali: “When I was 15, my father told me about the history of our family company. The story has stuck with me ever since. A few years ago I […]
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